Zucchini Waffles With Tuna Cream Cheese

2 cups zucchini, grated
1 small onion, finely chopped
1/2 cup grated parmesan cheese
1/2 cup mozzarella cheese
2 egg

425g can tuna in spring water, drained
Juice of 1 lemon
Small tub cream cheese
1/2 red onion, finely diced
Black pepper to taste

Before adding zucchini to a medium mixing bowl, press between paper towels to remove moisture. Then add to the bowl along with eggs and cheese and mix well to combine. Add a large spoonful to heated waffle iron and cook through. Remove and place on a cooling rack. Waffles will crispen up as they cool. In a separate bowl, add the tuna, cream cheese mix, red onion and lemon juice and stir to combine. Add black pepper to taste and layer on top of waffles to serve.

20-25 min