Choc Banana Nice Cream

V | VEG | LF | GF | SF | DF | RAW

How It's done:


4 frozen bananas, peeled (peel them before you freeze them)
1/4 cup cacao powder
2 tablespoons of nut butter (I use peanut or almond)


Add all ingredients to your blender and blitz. You can freeze it for 1-3 hours if you like a firmer consistency. If you like a softer consistency, add a splash of nut or coconut milk during the blending stage. Top with your favourite toppings to serve.

Cooking Time

10 mins