Black Bean Chocolate Brownie

Preheat the oven to 160 degrees Celsius. Line a medium-sized tin with baking paper and set it aside. Add all ingredients to a food processor and pulse until a smooth consistency is formed. Pour the brownie mix into the tin and bake for 30 minutes or until slightly soft to touch (this will ensure they have a fudgy texture). Allow brownies to cool for 10 to 15 minutes before cutting into bite-sized portions. Store in an airtight container for up to 3 days.

30 mins