3 Ingredient Chocolate Sauce

1/3 cup Medjool dates, pitted
1/2 cup almond milk
1 1/2 tablespoons raw organic cacao powder

Place dates and almond milk in a blender; blend until smooth. Pour mixture into a small saucepan and gently stir. Simmer for approximately 5 minutes or until the mixture has thickened. Remove from heat and stir in cacao powder. Store in an airtight jar in the fridge for up to 3 days.

10 min