Mozzarella Potato Pizza

Preheat the oven to 220 degrees celsius and line a baking tray with baking paper. In a small saucepan, heat the olive oil and rosemary until the oil just starts to bubble at the edges. Immediately remove from the heat and leave the rosemary in the oil for 10 minutes. When ready, remove the rosemary, separate the leaves from the stem, and set the leaves aside. Bring a small saucepan of salted water to boil and add potato slices. Boil until tender, drain, and set aside. Brush half of the olive oil over the pizza top and sprinkle with mozzarella. Place the potato slices over the cheese and brush with the remaining oil. Evenly sprinkle the feta, chilli flakes, and rosemary before placing the pizza in the oven and cooking for 10 to 15 minutes (or until the edges of the potatoes have browned). Remove from the oven and season with black pepper to serve.

30 min