Asian Noodle Buddha Bowl

V | VEG | LF | SF | DF

How It's done:

Buddha Bowl Ingredients

Udon noodles
Asian stock (recipe below)
Steamed tofu
Watermelon radish
Snow peas
Lime wedges

Stock Ingredients

200g mushrooms, sliced
1 small onion, sliced
1 large zucchini, sliced
3 spring onions, sliced
1/4 cup basil, chopped
1/4 cup vegetable broth
3 tablespoons coconut aminos or soy sauce
2 teaspoons pure maple syrup
1/2 teaspoon garlic powder
1/2 teaspoon chilli flakes
1 tablespoon sesame oil

Stock Instructions

Add all ingredients to a pan (except broth and syrup) and cook until fragrant. Add remaining ingredients, cover and cook for 10 mins. Add to cooked noodles and chosen veg to serve.

Cooking Time

20 min