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Spring Salad Toast Toppers

VEG | LF | SF

How It's done:

Ingredients

3-4 slices of crusty bread, lightly toasted
Cream cheese
3-4 radishes
1/2 cup fresh (or frozen) peas, cooked
Small handful of fresh parsley
Microgreens
Black pepper to taste

Instructions

Assemble all ingredients on top of toasted bread and top with black pepper to serve.

Cooking Time

5 min